1. Analyzing the SES system of coffee market under Ostrom's framework.
The SES chosen for this article is coffee industry. Following oil, coffee is the
second largest commodity in the developing world. The industry employees
25 million people in the developing countries. Annual global retail value is about 50 billion USD and everyday global consumption of coffee is as high as 1.6 billion cups. In this system, my role is a consumer (user). In average I drink coffee twice a day and I purchase coffee on a regular basis. In the SES of coffee, private firms play an important role from upstream activities such as coffee beans production, bean processing, to the downstream activities such as packaging and marketing. According to the SES framework presented by Ostrom (2009), the first-level core-subsystems include (1) resource systems (2) resource units (3) governance systems (4) users. In the following paragraphs, the Social Ecological System of coffee market is analyzed using Ostrom's framework based on the core-subsystems mentioned above. Sustainability issues within this SES system has also been addressed based on the framework.
Due to the complex nature of the oversea operations of coffee industry and highly diversified functions of the supply chain actors, this article will only discuss the supply of coffee beans in order to better focus on the clarity of this analysis. Resources involved in downstream business activities such as energy use of retailers, water consumption of coffee shops, etc. will not be covered in this blog.
(1) Resource system: The resource system here refers to the coffee farms that produce the coffee beans. More specifically, the resource system of coffee farms include vegetation, irrigation systems, the soil, and wildlife. Agricultural area for coffee occupy over 10 million hectares globally. Therefore, coffee landscape plays a significant role in the natural environment in coffee-growing regions.
(2)Resource units: In the coffee farms, resource units can be categorised into biotic and abiotic components. Biotic resource units include coffee trees, coffee beans, bigger trees that cast shades to protect young coffee plants, fungus, earth worms, insects, birds, and microorganisms. Abiotic resource units also include soil, surface water, and groundwater flow. The predicted annual global coffee production in 2014/15 estimated by the United States Department of Agriculture is
147.8 million bags(60 kg/bag). Despite the demands for coffee is rising globally, the total amount of production drops mainly because of the prolonged draught and high temperature in Brazil. The development of beans was impacted by the weather conditions. Most of the coffee production areas either locate in or in conjunction with tropical forests or tropical savannah.
Globally over 5 billion pounds of pesticides is used for a variety of purposes, including coffee cultivation. The use of pesticides on coffee cultivation has impacted biodiversity, water and soil quality in the coffee production regions. To protect birds from being poisoned by pesticide use, some organisations have been promoting organic farming and shade-growing methods. While organic farming limits the toxics from entering animals and the soil, shade-growing methods preserves other vegetation as sanctuaries for habitats. The structure of shade coffee farms is simliar to forests, it provides habitat for a rich variety of migratory and resident birds, reptiles, insects, bats, vegetations and other organisms. Besides promoting eco-friendly coffee cultivation methods, some organisations designed the seal of "Bird Friendly®" coffee that specifically addressed the ecological impacts.
(3) Governance systems: The governance systems of coffee industry include government bodies and private organisations that manages the resources within the system. The system also includes that certification bodies that are responsible for drafting standards for coffee bean production and marketing such as fair trade, organic farming, and labor conditions. The local government of where the coffee farms locate oversee the land use of coffee farms and the processing plants, water use of irrigation system, labor condition of beans processing, the overall environmental qualities such as groundwater qualities, and the sanitary standards of the food product.
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Fairtrade International (FLO) is an organization that coordinates Fairtrade labelling at an international level. FLO sets international Fairtrade standards, organize support for producers around the world, develop global Fairtrade strategy, and promote trade justice internationally |
Besides government agencies, certification organisations are also a part of the governance system.
Fairtrade International (FLO) was founded in 2004 to promote more sustainable and ethical business practices. In order for coffee beans to be qualified as fairtrade products, coffee companies need to be in compliance with internationally-agreed standards set by the the FLO. The standards are set up to promote social development, maintain environmental qualities, and and ensures positive impact for the activities carried out along the production chain. For organic product certification, organisations include government agencies such as agricultural departments and certification bodies on international or local level usually provide the services.
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(4) Users: The users of coffee include the coffee farmers, processors, traders, distributors, and consumers. Coffee farmers maintain their farms to grow coffee beans. After harvesting, the farmers then hand the beans to processors for sorting, washing, drying, fermenting, and roasting,
etc. The traders purchase processed coffee beans to provide coffee beans to market brands such as Coffee Inn, Illy, Trader Joe's, etc. At the end of the supply chain, consumers buy brewed coffee and coffee beans/powder to make their own coffee.
In order for the coffee industry to be sustainable, the people who provide service need to be able to sustain their livelihood in reasonable working conditions. However, various reports have disclosed exploitation of coffee workers. Common issues include child labor, poor working conditions (e.g. lack of protection equipment for pesticide spraying or for insects and snakes), low wages (coffee pickers in Nicaragua receive pay of
$2-3 USD/day compared with minimum wage of $6 USD/day). Besides the coffee workers issues, it is also often heard that coffee farmers are being taken advantage of by the traders. Some even receive only
2.2% of the projected retail price in major multinational coffee companies.
Although the concept of fair trade sounds attractive, it has also drawn numerous criticisms. The most obvious issue for consumers like me is the extraordinary high prices of coffee. The high prices do not always guarantee the same high quality that are available in the non-fair trade market. Also, consumers might find it less attractive even if they do support the fair trade concept. Studies showed that fair trade brought some
positive impacts but it was also criticised that the implementation of profit diversion to the coffee farmers to alleviate the poverty are also often questioned because of the lack of transparency in some cases. Another controversy that might have impact on a bigger scale is the limitation of the grower type qualify for certification. The system strongly favors democratically run cooperatives and small growers that do not rely on permanent hired labor. Therefore multinational companies that grow their own coffee cannot receive fair trade certification even if the working condition and be certified as Fair Trade coffee, even if they pay producers well, adopts sustainable practices, or helps with growers' community developments.
Will the users of a resource invest time and energy to avert "a tragedy of the commons"? If so, then when?
I usually try to buy fair-trade and organic coffee as much as I can after getting to know the concept of fair trade movement. As a farm produce consumer, I support organic farming practices because I believe each time the farmer chooses to not use pesticides in the crop he/she grows, maybe one more frog can be saved from being poisoned. Although I don't grow my own rice, with each bowl of organic rice I purchase, I am supporting the farmer's future decisions to not use pesticides and therefore achieve long-term sustainability goals. Purchasing rice is something I will do for a very long time so I can make some difference with every purchase decision.
However, after researching on resource systems and the governance systems, I am concerned that as a fair trade coffee consumer, currently fair trade might not be able to fulfil consumers expectations that the label carries. Research mentioned in
(4) suggests that interactions between the users and the governance systems might not be fully functioning as it aimed to achieve. Even with the intervention of governance bodies and the certification rules designed to enhance the social and economic performances such as improving the life quality of coffee farmers, the resource system that supports the livelihood of coffee farmers/workers requires an evolving and adaptive utilisation mechanisms. As the fair trade market mature and more products qualify for the label, the protection mechanism of high premium will decrease and the products would face more competitors in the same category. In the long run, investments still need to be put into improving the productivity as well as efficiency in order for the coffee farmers to sustain their business while maintaining resource sustainability.